Sweet Potato and Coconut soup

1 Sweet potato

250ml Coconut cream

1 Lemon

1 tsp Dried Coriander

1/2 tsp Ground ginger powder

1 tsp Ground garlic powder

1/2 tsp Turmeric

Himalayan salt

Black pepper

White pepper

Bake the sweet potato in the oven at 250c, for approximately 60mins, Remove the baked sweet potato from its´s peal into a pot, add the coconut cream and the spices. Blend and heat on the hob. Add water to get your desired soup consistency, I like the dish to be thick so I only added 1/2 dl of water. Serve with Himalayan salt and White pepper.

Tip: If you wish to speed up the process, chop the sweet potato into quarters