Pulled oats spinach taco
1 pack Pulled oats
1 pack Tacos
200g Spinach
250g Mushrooms
Oatly Fraiche*
1 Red oninon
1/2 tsp Lemon grass
1 tsp Ground ginger
White pepper
Slice the mushrooms and chop onions. Fry them with the pulled oats 10-15 min. Add spices.
Stuff the taco shells half way with the spinach then add the fried food and top with the oatly fraiche sauce.
* This is a dairy free sauce that you can substitute with sour creme.