Oumph and Teriyaki

Chop the vegetables, mushrooms and onion. Fry the wok-mix until the vegetables are nearly done. In the meantime cut the lime into 8 pieces, and chop the coriander. Press the garlic in the wok, add the Oumph, soy souce, lime, honey and a pinch of Himalayan salt, let simmer under lid for about 5min. Dish up the meal and garnish with coriander.

* Can be substituted with soy meat.