Oumph and Lime Wok
1 pack Oumph (280g vegetarian meat) *
1 Lime
1 Small Pepper
1 Onion
200g Parsnip
3 Carrots
Himalayan salt
Virgin olive oil
1 1/2tsps Turmeric
3tsps Rosemary
2tsps Onion powder
Chop the vegetables. Cut the lime into eights.
Fry the carrots and parsnips with a pinch of Himalayan salt and olive oil for about 5mins, then add everything else including the lime fry approximately 10 more minutes.
* Can be substituted with soy meat or other meat substitutes.