Goat Cheese with Zoodles
1/2 log of brie goat cheese
5 cherry tomatoes
4 sun-dried tomatoes
1 small Zucchini
2 tbs Pumpkin seeds
White pepper
Virgin olive oil
Himalayan salt
Make the zoodles, slice the goat cheese and chop the tomatoes. Fry the zoodles in virgin olive oil for a few minutes. Dish up and enjoy!
Health tip: If you want to add good fibres to your meal serve with quinoa or amara (approximately 1dl as dry)
Health tip: The healthiest and tastiest sun-dried tomatoes you can buy from a health shop. They are rich in flavour and aren't soaked in oil that contains no nutrition.
Reasons to swap to Himalayan salt
6 Reasons You Should Switch to Goat Cheese