Goat Cheese, Spinach and Tomato dish
1/2 log of Brie goat cheese
10 Cherry tomatoes
1/2 a Fennel
1/3 Courgette
40g Spinnach
1dl Quinoa
Virgin Olive oil
Garlic powder
White pepper
Himalayan salt
Chop the Fennel and slice the courgette, place on oven tray and drizzle olive oil over the dish and add the spices. Place them in oven for 15 min.
In the meantime
Slice the goat cheese and prepare the quinoa. Add the goat cheese and cherry tomatoes to the oven dish and place in the oven for 10 more minutes. Blanche the spinach and serve the dish with Reasons to swap to Himalayan salt
6 Reasons You Should Switch to Goat Cheese.