Fennel and Beetroot Power Bowl

Chop and lightly fry the fennel in a small pot, add quinoa, water and a pinch of Himalayan salt, cook until the quinoa is done. Steam th Edamme beans for 5 minutes.

In the meantime:

Great the beetroot
Chop the goat cheese
Rip up the kale (remove stalk). Serve with Himalayan salt

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