Butternut squash with Pecan nuts

Peel and slice the pumpkin, drizzle olive oil and sprinkle Himalayan salt over it. Place it in the oven on 200c for 30-40min. In the meantime prepare the quinoa. Serve the pumpkin on a bed of quinoa and spinich with the pecan nuts on top.

Tip: If raw spinach is to much for you, blanche the spinach for 2-3 minutes.