Aubergine and Goat Cheese

Chop the onions, lightly fry them in a pot in olive oil. Add Quinoa, water and a pinch of Himalayan salt, cook until the quinoa is done.

In the meantime
Chop the aubergine and fry it in olive oil with a sprinkle of Himalayan salt. Slice the goat cheese.

Serve the dish with black pepper and Himalayan salt.

Reasons to swap to Himalayan salt

6 Reasons You Should Switch to Goat Cheese